New England, a region with a profound history and culture, has a rich and vibrant culinary heritage, just like its history. From the rocky shores of Maine to the rolling hills of Vermont, this area has its own specific cuisine that grew out of a very strong association with native ingredients and European traditions. The blog post will focus on the best food tours, which not only offer the visitors a taste but also take them back in time through the gastronomic traditions of the region.